Another Roast Chicken

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Over the next few days I’m going to share with you everything that I do with a roast chicken; From salad, sandwiches and toast, with veggies, with yakitori, risotto and stocks. Doing something like a roast chicken keeps everything so versatile for a number of days rather than keeping you eating the same thing over and over again.

If you want to roast up a chicken to be able to make up any or all of these meals too simply;

  • Take a large chicken and place into a roasting tin
  • Preheat the oven to 180c
  • Place some butter or margarine around the skin of the chicken
  • Sprinkle on some dried mixed herbs and squeeze with lemon juice
  • Cover it with foil and place into the oven for two hours
  • Remove the foil and cook for an additional 25 minutes
  • Remove from the tray or rest on a cooling rack over the tray and when it finally cools remove the skin and start to carve and break down the chicken
@danniilowe

Be prepared to see a lot of chicken meals over the next few days – I smothered some margarine, salt, pepper, mixed herbs and lemon onto this large chicken – Covered it in foil and placed it into a pre-heated oven at 180c – After two hours I removed the foil and returned it to the oven for twenty minutes – I then removed it and placed it onto a rack above the tray to cool before carving up #food #cooking #cookingvideo #cookwithme #cookingwithme #simplerecipe #quickrecipe #quickfood #comfortfood #cookingathome #fypfood #foodiesoftiktok #homecook #homecooking #simplefood #foodiesofinstagram #mealswithme #recipesoftiktok #recipe #easyrecipe #quickrecipes #chicken #roastchicken #mealprep #protein

♬ original sound – DanniiLowe – DanniiLowe