Ingredients:

• Bread
• Butter (I used some herb butter)
• Cheese (I used hot honey cheddar)
• Chicken

Method:

1. Apply butter to one side of each slice of bread
2. Grate cheese on both slices
3. Add chicken to one slice
4. Bring both together
5. Place in the airfryer on medium for about five minutes
6. Serve and enjoy

Eating And Storage Tips

If you want this more toasted you could put the bread into the toaster as the very first step.

If you want the cheese more melted you could do it like cheese on toast under the grill (broiler for American friends) before adding in the chicken.

If you want a more intense mouth feel you could also consider adding butter to both sides of the bread. Although I would probably suggest a thin spreading of mayonnaise on the outer side instead.

Make this into a full rounded meal by adding some salad to the side. Given this is getting heated I wouldn’t suggest putting salad in there, apart from perhaps a not super watery tomato.