

Ingredients:
- Naan bread
- Chicken, sliced or shredded
- Spinach, roughly chopped
- Olive spread
- Cheddar cheese, sliced
Method:
- Thinly apply some olive spread over one side of the naan bread
- Put the chicken on it, add the spinach on top of this and finally the cheese
- Put it in the airyfryer at 180c for about 10 minutes
- Serve and enjoy