Ingredients:

• Frozen hash browns
• Cheese, sliced
• Marmite

Method:

1. Airfryer your hashbrowns for around ten minutes at 190c
2. Pull them out and spread on some marmite and top with some cheese
3. Return to the airfryer until the cheese is melted
4. Serve and enjoy because it’s just that simple

Eating And Storage Tips

Just make them up when you need them. They were already part cooked and frozen into the delightful triangles that they are don’t make them go through that all over again.

If you want to make this breakfast even more *chefs kiss* you could do a rasher or two of bacon in the air-fryer and put it in between a couple of these (cheese side in) and you have a hash brown bacon sandwich!