Ingredients (For One)

• Neutral Oil
• 8oz Sirloin Steak
• Potato, Sliced Into Chips
• 20g Butter
• Salt, Pepper

Method

1. Heat an airfryer to 200c with a little oil
2. Place the chips into the airfryer, giving it a good shake and cook for about 15 minutes
3. Heat up a frying pan with a little oil to high before adding your steak and butter as well
4. Quickly sear each side before removing from the heat
5. Turn the airfryer down to 180c and place the steak in there with the chips for five minutes
6. Remove the steak and allow to rest on a board for five minutes and continue cooking the chips
7. After those five minutes serve everything up, adding seasoning and any sauces

Eating And Storage Tips

I absolutely adore steak and chips but I just can’t justify the £25+ price tag for an 8oz steak in a lot of restaurants, especially when I can get four for £25 from my butchers.

Rare steak don’t bother me so I could probably eat this purely on searing and adding a minute to the pan but sometimes I also want it to be a little closer to medium rare and when I do popping it in the airfryer is a great solution.

If you have a larger airfryer this is also a great way to sear a few up and add them all to the airfryer at the same time so you can share your meal at the same time as somebody else. I find that doing more than one in a pan requires a super large pan, which often isn’t practical, or the heat reduces too much to get that lovely outside.

You can absolutely add extra seasoning to your chips, during the cooking or afterwards, and you can go for a fancier sauce for the steak itself such as a creamy mushroom sauce, blue cheese sauce or a peppercorn sauce but that involves a little more time and effort.