Ingredients

• Shallot, Finely Chopped
• Broccoli Stalks, Finely Chopped
• Lazy Ginger, Pinch
• Salt, Pinch
• 1tbsp Sesame Oil
• Steak
• Precooked And Cooled Rice
• Small Handful Of Frozen Peas
• Two Eggs, Beaten Together
• Spring Onion, Sliced

Method

1. Put shallot, garlic, broccoli stalks, quick ginger and salt in some sesame oil in a SMALL frying pan
2. Put your steak on to cook in a separate pan and when it reaches your liking set aside and allow to rest before slicing
3. Add the rice to the small frying pan, mixing well
4. Add in the peas
5. Add the eggs to the mixture, stirring quickly to get it coating everything doing this and doing this in the small pan will stop it scrambling (like mine did because I used a pan too large)
6. Serve it, place the steak on top and sprinkle on some spring onion

Eating And Storage Tips

I can honestly say that this is the worst fried rice I have ever made. You can see other examples I’ve made here, here or even here. I became too agitated and flustered at myself so forgot to add things like the peas in. You could also add a variety of other vegetables in here to bulk it out or things like mushrooms too. The more you add the more oil you might need to add though and as it’s a calorie dense oil that’s something to consider.

You can absolutely add in soy sauce instead of salt as well. This will also give everything a darker and slightly richer colour. I decided not to for mine or the above recipe as I find that it can sometimes soak too much into the vegetables and nothing else. If you want to add soy sauce then hold off on the salt at the beginning and add the soy sauce into the beaten eggs and add it all in together at that stage.

If you get the rice right then you can absolutely make this in bulk and place it into the fridge for leftovers. In fact the more you make the easier it becomes to do fantastically. If you are able to make enough to do it in a wok then that is ideal.