Ingredients

• Sweet Potato, Cubed
• Mushrooms, Sliced
• Black Pepper, Salt, Mixed Herbs, Paprika
• Sprouts, Halved
• Sausages
• Oil
• BBQ Sauce

Method

1. Place the sweet potato in a large oven friendly frying pan with some oil
2. Add the mushroom, black pepper, salt, mixed herbs and paprika and give a good mix
3. Add the sprouts and continue to let everything soften and gain some colour
4. Add some sausages to the pan, so they come into contact with the base of it, and transfer to a 180c oven until the sausages are cooked
5. Serve and drizzle with optional BBQ sauce

Eating And Storage Tips

I use pork sausages but this will absolutely work with any type of meat or meat-free sausage of your choosing. You could even use outright chicken or normal pork here instead. If using chicken I’d also recommend a little cheddar cheese melted through.

Normal potatoes or other vegetables would work here as well. You could bulk the mixture out more with carrots, parsnips or green beans. I like going for something like sprouts for that extra depth of flavour and how long they maintain a bit of crunch for.

If you’re not the biggest fan of BBQ sauce then absolutely replace it with something else instead. I chose it because the sweetness and little smoky kick goes quite well with the sausages I used but you could go for a ketchup, chilli jam or something completely different depending on the sausages and vegetable combination you are doing.