Whole Chicken Stock

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I used the bones, juices and fat from that roast chicken to make a deep flavoured stock. Make the most of every bit of your roast chicken, and get all the possible flavour out of it, and be able to use it for the meals with the chicken meat itself that will follow.

  • Place the bones and all the liquidy bits into a large saute pan with some parsnip, onion, carrot, snack peppers and broccoli stalks before adding in some water and bringing to the boil
  • Reduce the heat to a simmer, put a lid on and leave it going for a few hours
  • Remove it from the heat, allow it to cool a little before draining it and allowing it to finish cooling completely before popping the stock, covered, into the fridge.
  • You can add extra water here but I prefer to add it as an when I need it!
@danniilowe

I used the bones, juices and fat from that roast chicken to make a deep flavoured stock. – Place the bones and all the liquidy bits into a large saute pan with some parsnip, onion, carrot, snack peppers and broccoli stalks before adding in some water and bringing to the boil – Reduce the heat to a simmer, put a lid on and leave it going for a few hours – Remove it from the heat, allow it to cool a little before draining it and allowing it to finish cooling completely before popping the stock, covered, into the fridge. – You can add extra water here but I prefer to add it as an when I need it! #food #cooking #cookingvideo #cookwithme #cookingwithme #simplerecipe #quickrecipe #quickfood #comfortfood #cookingathome #fypfood #foodiesoftiktok #homecook #homecooking #simplefood #foodiesofinstagram #mealswithme #recipesoftiktok #recipe #easyrecipe #simplerecipes #quickrecipes #chicken #roastchicken #chickendinner #homemadefood #stock

♬ original sound – DanniiLowe – DanniiLowe