Ingredients
- Pork Loin Steak
- Egg, Whisked
- Breadcrumbs
- Rice
- Mushrooms, Sliced
- Carrots, Diced
- Katsu Paste
- Water
Method
- Coat some pork in egg and breadcrumbs before putting into the airfryer for 25 minutes at 180c
- Do some rice whilst this is all going on
- Put the mushrooms and carrots in a frying pan before adding in some katsu paste and water and leaving to simmer down a while
- Serve everything together
Eating And Storage Tips
I could have 100% made this recipe a little better. I could have added in some broccoli for a start. I could have done the mushroom and carrot far smaller to make the sauce more of an incorporated dish or to even mix it through the rice instead. And I wish I had made that sauce far looser so that it spread across and smothered the dish better.
In honesty I would not recommend the Lidl katsu paste at all and instead to find a sauce or to make one fully from scratch instead. It sounded like a really good idea but the flavour was lacking a bit of depth and it had a bit of a grainy texture too even though it looked like a smooth paste.
I’d recommend breading up more than one piece of pork at once just because of how much, even a small egg, eggy mixture you will end up with and it seems a shame to waste it. In fact that’s exactly what I did and cooked it up before letting it cool to put it into the fridge for the following day.
DANNIIXBHRI 