Ingredients

• Bacon, I Use Cooking Bacon
• Potatoes, Diced
• Bell Pepper, Cubed
• Egg
• Seasoning, I used Salt, Pepper, Paprika

Method

1. At any point during your busy day chop some potatoes and cover them in a light amount of oil as well as paprika, salt and pepper and pop into the airfryer at 180c/355f to get them nice and golden. I left my timer ticking down for about 30 minutes before removing and setting aside
2. Chop some bacon to make it slightly uniform sizes and put that into the airfryer for about 20 minutes, or less if you are using much thinner bacon pieces than I was. I did mine straight after work but you could again do this and let the timer tick down and just let it rest in there
3. Add in some green peppers chopped and return the potatoes to the airfryer and give everything a good heat through. Whilst this is doing fry and optional egg
4. Serve the mixture and place the egg on top

Eating And Storage Tips

You could easily make the pepper, potato and bacon mixture in the airfryer in bulk and even use it as leftovers or batch cooking for a breakfast option throughout the week.

This works both hot and cold so you wouldn’t have to reheat it but if you do want to reheat it I would probably go for the airfryer or a frying pan or popping in the microwave with a lid that will let the steam out or you will end up with soggy potatoes!

You could add extra things to this as well such as sausage if you wanted to. Another option, especially if doing it for breakfasts, you could make up some scrambled egg and mix it through everything at the end instead of doing a fried egg but you might want to add some sauce as I find a runny fried egg gives that extra bit of sauciness.