Ingredients (Per Person)

• 1/4 white onion diced
• Approximately 6-8 Chestnut mushrooms, sliced
• One small to medium chicken breast, cubed
• Spaghetti
• Cajun seasoning, paprika, black pepper, onion granules, garlic granules and mixed herbs
• 1/4 Block of feta
• 1 heaped tbsp soft cheese/cream cheese
• Fresh basil

Method

1. Fry the onion and chestnut mushrooms in a large frying pan until they start to cook down
2. Add in the chicken and give it a good stir.
3. Put some spaghetti on to cook
4. Add in seasonings to the chicken pan
5. Continue cooking until the chicken is no longer pink in the middle
6. Crumble the feta in and add the soft cheese and give it another good mix before turning the heat to low
7. When the spaghetti is cooked place a splash of the water into the chicken mix to aid that sauce a little and drain the rest
8. Mix the spaghetti into the chicken mix and serve it up before topping with some fresh basil

Eating And Storage Tips

I’m not the biggest fan of this cold. I find that everything coagulates a bit too much and the texture just becomes a bit blerg.

It can however be reheated in the microwave but if you plan to do this make sure you reserve some extra pasta water to sprinkle in there at the time or sauce will become claggy.

I suppose what I am trying to say is I would strongly suggest just making enough for what you need and eating it fresh.

You could add in a fresh extra things to this such as some finely diced bell pepper or some grated carrot too if you want some extra fresh vegetables added in there (especially as a bonus if you want to keep volume but reduce pasta/carb consumption).