Ingredients:

• Bolognese/Tomato sauce meat mix
• Cheese sauce
• Lasagna sheets
• Cheese for grating

Method:

1. Place a layer of cheese sauce down first
2. Add pasta sheets
3. Add meat mix
4. Repeat the layering until you finish with a cheese sauce layer on top
5. Grate some cheese on top
6. Place in the oven for 45 minutes at 200c

Eating And Storage Tips

Because mine is using a meat mix that was made up the day before and then put in the fridge I wouldn’t suggest putting this in the fridge and reheating again. If you are making everything fresh that day though then go ahead and put it into the fridge or even stored tightly in the freezer (though I find this best done before cooking it so you can just remove it and cook it fully fresh when you want it).

Make sure not to put too much cheese on top of the lasagna at the end and try to choose the cheese carefully as these can release oil when they melt. If you choose one with high oil content or put too much on that will end up seeping through the entire lasagna and also negate a little bit of the attempts to make this version a bit healthier.

I put vegetables in my bolognese mix but you could serve this with a side salad if you wanted an extra fresh boost of nutrients too.