Ingredients:

• Avocado
• Eggs
• Soft cheese
• Sourdough
• Black pepper, red chilli flakes, onion granules, salt

Method:

1. Spread some cream cheese on the bread
2. Cut up the avocado and spread across the cream cheese
3. Put some oil and seasonings into a frying pan and allow to heat up
4. Crack the eggs into the pan and continue stirring to make into scrambled egg
5. Place the egg on top of the avocado and add a bit more seasonings
6. Serve and enjoy a taste of nostalgia

Eating And Storage Tips

If you’re not wanting to use all the avocado put it into an airtight container with some lime or lemon juice coating it. This will, of course, change the flavour of it slightly but it will stop it oxidising and turning brown. I’d personally go for lime as I find that with red chilli flakes and such still works fantastically.

I kept my sourdough as bread because my slices wouldn’t fit in the toaster and I was reluctant to turn my grill (broiler) or just for that. If you want to toast it though then go ahead and if you’re going to be grilling it then you could do this after adding the soft cheese (cream cheese) to get that to be a little melty too.

You could make this into more of a medley of ingredients by reducing the quantity of avocado and egg and adding something like tomatoes or a small amount of smoked salmon as well.

If scrambled egg isn’t what you’re in the mood for you could fry or poach an egg and pop that on top as well. If frying add the seasonings to it as it cooks and if poaching then be sure to add plenty to the avocado toast and then to the top of the egg too.