Ingredients:

• Mini potatoes
• Leftover fat or oil
• Cajun seasoning, salt, pepper

Method:

1. Toss the potatoes, fat and seasonings all together in a bowl
2. Place them into the airfryer, straight onto the base, at 190c for about 40 minutes giving them a couple of shakes in between.
3. Serve and enjoy

Eating And Storage Tips

You could easily make a big bundle of these up in advance and either reheat later or use them as part of a more flavourful potato salad or incorporated into an actual leafy salad.

If you want to make it a bit more flavourful you could put in fresh garlic and chilli and leave the mixture in the fridge a little bit before cooking. This would be more effective if you then pricked the skins of the potatoes so it can absorb that goodness a little.