Cottage Pie

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Ingredients:

  • Beef mince
  • Garlic, finely chopped
  • Spring onion, chopped
  • String beans, chopped
  • Sweetcorn
  • Tomatoes, chopped
  • Mushrooms, chopped
  • Tomato puree
  • Worcestershire sauce
  • Gravy
  • Mashed potato
  • Cheese, grated

Method:

  1. Brown the beef mince in a frying pan
  2. Add in the mushrooms, garlic, spring onion, string beans, tomatoes and sweetcorn
  3. When this is all cooked add in the tomato puree, Worcestershire sauce and gravy
  4. Cook for another couple of minutes to reduce
  5. Transfer to an over proof dish and top with mashed potato and a sprinkling of cheese
  6. Cook at around 200c for 30 minutes
  7. Messily serve and enjoy!

Eating And Storage tips

Cottage and Shepard’s pies are the sort of thing that you can make up and put them into the freezer to defrost and reheat at a later date. If you plan to do this with leftovers or ‘extra’ consider cooking that amount straight into the oven and freezer friendly dish so it will end up as a big mess for transferring it around.

I would usually do mine with a bit less liquid but something took over my brain whilst cooking this. I would probably also do slightly more mashed potato but as you might know from reading my mashed potato post I was trying to use up some leftovers.

A lot of people will dice carrots and put peas in as well but you can make it less traditional by popping in whatever vegetables work for you.

@danniilowe

Make yourself this sort of cottage pie! Ingredients: – Beef mince – Garlic, finely chopped – Spring onion, chopped – String beans, chopped – Sweetcorn – Tomatoes, chopped – Mushrooms, chopped – Tomato puree – Worcestershire sauce – Gravy – Mashed potato – Cheese, grated Method: – Brown the beef mince in a frying pan – Add in the mushrooms, garlic, spring onion, string beans, tomatoes and sweetcorn – When this is all cooked add in the tomato puree, Worcestershire sauce and gravy – Cook for another couple of minutes to reduce – Transfer to an over proof dish and top with mashed potato and a sprinkling of cheese – Cook at around 200c for 30 minutes – Messily serve and enjoy! #food #foodblogger #foodblog #foodlover #foodie #foodtoktv #fypfood #foodstagram #foodphotography #dinner #cookingathometiktoktv #foodtok #homecook #homecooking #cottagepie #foodtok #recipe #recipeideas #cookingonabudget #eatingonabudget #recipevideo #recipesoftiktok #meal #mealideas #recipeoftheday #comfortfood #madewithlove

♬ original sound – DanniiLowe – DanniiLowe