

Ingredients:
- Spaghetti
- Red chilli, finely chopped
- Garlic, finely chopped
- Onion, finely chopped
- Asparagus, finely chopped
- String beans, roughly chopped
- 1tsp Margarine
- Fresh herbs, chopped
Method:
- Cook spaghetti as per instructions, drain and save some of the pasta water for later
- Pop some red chilli, garlic and onion into a mini chopper or finely chop before putting it all into a frying pan
- After a couple of minutes add in the asparagus, string beans and a little of the pasta water
- When the string beans start to soften add in the margarine and spaghetti and mix everything together well
- Serve and enjoy
Eating And Storage Tips
This is another one of my posts where, because it involves pasta, I struggle to suggest saving it for another day. But this feeling intensifies because as soon as this goes in the fridge the butter or margarine you are using will solidify back up and turn this into a solid block.
If you are wanting to make more than this for one day you could set the spaghetti and vegetable mix to the side for putting in the fridge and then adding fresh butter to the leftovers when you go to heat it up. This would also help to cancel out the risk of the spaghetti getting dry from reheating.