Put the pasta on to cook in a pan of lightly salted water
Mix the tomatoes, pepper, chilli, asparagus, fresh herbs, milk, soft cheese, tuna and dried herbs into an oven proof dish
Drain the pasta and mix into the dish
Top with crumbled feta cheese
Bake at 200c for 30 minutes
Serve and enjoy
Eating And Storage Tips
This meal is a perfect one for being able to put some in the fridge for leftovers or to take with you to work the following day.
Being able to put vegetables in there or leave them out to have it with a bulkier side salad makes this perfect for a variety of picky eaters too.
I used feta on top of mine but you can really put a variety of cheeses on here. If you want a bit more of a cheese pull or something that will crisp up after a while then go for a mozzarella or a cheddar.