Ingredients (For One)

• Rice
• One chicken breast, diced
• Chipotle paste (either pre made or whip up your own)
• Green pepper, diced
• Onion, finely chopped
• Garlic, finely chopped

Method

1. Put some rice on to cook, per packet instructions.
2. In a frying pan put the onion and garlic until the onion softens and becomes translucent.
3. Add in the chicken and once it has stopped being pink on the outside add in the green pepper.
4. After a couple of minutes add the chipotle paste and give a thorough stir to ensure it becomes well incorporated and keep cooking until the chicken is cooked and heated throughout.
5. Serve and enjoy!

Eating And Storage Tips

I will be honest and say this doesn’t make for fantastic leftovers as if you go to heat it up the sauce overthickens. You can add a little water in and mix it through before reheating it but it still doesn’t seem quite right.

You could easily do this with noodles or something like mashed potato instead if you aren’t feeling rice or, of course, with noodles something quicker.