Ingredients (For One)

• Leftover mashed potato (one small potato) that had butter and all those things mixed in
• Half a tin of small sweetcorn (approx 100g)
• Seasoning (salt, pepper, chilli flakes, paprika)

Method

1. Mix the cold mashed potato, seasonings and corn together in a bowl
2. Take a small ball, approximately 2-3 tbsp, of the mixture and then flatten them slightly into discs
3. Pop in the airfryer on about 180c for 20 minutes

Eating And Storage Tips

If you want to add any extra things I would suggest a sprinkle of cheese, spring onions or finely chopped broccoli. You could also dip them into something like sweet chilli sauce or a BBQ sauce for a bit more flavour without restricting the flavour profile of the fritters themselves.

Given these are already made from leftovers I wouldn’t suggest keeping them around for a huge amount of time and you would certainly want them warmed up again (unless you like cold mashed potato?).